Rutabaga
/
Rutabaga (Brassica napobrassica)
The rutabaga is a relatively modern vegetable that resulted from a cross between a Swedish turnip and a cabbage. The rutabaga's flesh is yellowish, and it's taste is milder than that of the turnip.
Storage Tips:
Rutabaga will store adequately at room temperature for up to one week, or refrigerated in plastic bag or hydrator drawer for up to one month
For longer term storage, rutabagas may be packed in moist sand and kept in a cool but not freezing location