Sweet Potato Corn Bread Muffins

Ingredients:
 

2 T oil

1/2 c sweet potato

2 eggs

1 1/4 c milk

3/4 c flour

1 1/4 c cornmeal

1 T baking powder

1 t salt

1/2 t cinnamon

1/2 t nutmeg

Directions:

1. Preheat oven to 350 F

2. Combine all wet ingredients and then add dry ingredients

3. Bake in oiled or lined muffin tins for about 20 minutes

Makes about 20 muffins