Carrot Soup with Miso
/Carrot Soup with Miso
2 Tbsp olive oil
2 lbs Carrots, thinly sliced
1 large onion, finely chopped
4 garlic cloves, smashed
2 Tbsp grated ginger
4 cups vegetable broth
1/4 cup miso paste
Drizzle of toasted sesame oil
2 scallions, thinly sliced
Heat oil in saucepan over medium heat. Add carrots, onion, garlic and saute until onion is translucent, about 10 min. Add broth and ginger. Cover and simmer until carrots are tender when pierced, about 30 minutes. Puree soup (either in batches in a blender or with an immersion blender). In a small bowl, whisk together the miso and 1/2 cup of soup. Stir mixture back into the pot of soup, once soup has stopped boiling.
Recipe and photo from Smitten Kitchen blog.