Carrot Ginger Salad Dressing

PLACE all ingredients in food processor and blend until smooth. Serve over green salad, grains or steamed vegetables.

1/2 pound carrots

1/4 cup peeled, fresh ginger

1/4 cup scallions, red onion or onion

1/4 cup rice vinegar

1 Tablespoon soy sauce

1 Tablespoon sesame oil

1/2 cup olive, flax, walnut or peanut oil

1/4 cup water