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March 14, 2020

Garlic-Stir Fried Snap Peas

March 14, 2020/ Kerry Taylor

2 cups sugar snap peas
1 tsp oil
2 large garlic cloves, minced
1 tsp fresh lemon juice
salt and pepper to taste
cooked rice, optional

Heat oil in skillet. Stir in garlic. Ad peas, stir-fry for 2-4 minutes. Remove, sprinkle on lemon juice, salt and pepper. Serve over rice, if desired. 3-4 servings.

From: Oak Ridge Farm cookbook

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Garlic-Stir Fried Snap Peas

Brookfield Farm