The world's easiest salsa

Using a cuisinart makes it so much easier! No chopping! A truly “to taste” recipe.

• 1-2 lbs. tomatoes, stem scar removed, roughly chopped

• 1 lime (2 if not very juicy)

• 1 bunch cilantro, roughly chopped

• 1 white onion, roughly chopped

• 1-2 jalapeños (keep seeds if you like it spicy or leave just a little if you don’t want much spice)

• 1 clove garlic, skin removed

• salt

Add everything to cuininart and pulse a few times. Stir between pulses. The goal is to chop everything to small bits without turning it into soup. Squeeze lime over it to taste and mix with a spoon. Salt to taste. Get over beans and rice and for dipping!