Easy beets n' greens

1 bunch of beets

1 tbs. butter

1 glug of olive oil

1 chopped garlic scape

salt

vinegar (I like Ume plum vinegar or balsamic)

Remove the beets from the greens and chop the top off the beets where they attach to the greens and compost those (they can collect soil and make everything gritty). Scrub the beets and maybe give them a little peel around the top or anywhere else soil is lingering. Soak the greens to remove all soil. Chop the greens and cut the beets into matchsticks.

Heat the oil and butter in a pan over medium low heat. Add the garlic scapes and cook until they start to soften. Add the beets and cook for about 10 minutes stirring often. When they just start to soften, add the greens and stir them up. Cover with a lid and turn the heat down a little bit. Cook until everything is tender and season with salt and vinegar to taste. Yummy!