Quick refrigerator pickles

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Don’t want to go through the whole canning rigmarole? These are great refrigerator pickles! These will keep in the fridge for several weeks (this recipe is not for canning).

  • 3 Lb. pickling cukes

  • 5 c. water

  • 1 1/4 c. cider or white vinegar

  • 1 c. sugar

  • 1/4 c. salt

  • 2 sprigs dill

  • 3 garlic cloves

  • 1 chili pepper

  • 1 tsp. pickling spice

Bring to a boil water, vinegar, sugar, salt. Let cool. Slice cukes into rounds and put them and the rest of the ingredients in a sterilized jar and pour cooled liquid over them. Put in refrigerator.