Steak fries
/¼ cup olive oil
2 teaspoons paprika
2 teaspoons garlic powder
2 teaspoons chili powder
2 teaspoons onion powder
4 large russet potatoes (peeled and cut into thin wedges)
Preheat the oven to 450 degrees.
In a large mixing bowl, whisk together olive oil, paprika, garlic powder, chili powder and onion powder.
Add potato wedges to olive oil mixture and toss until evenly coated.
Cover a baking sheet in parchment paper and spread coated potato wedges onto it.
Bake for 40-45 minutes or until golden and cooked through.