Quick pickled watermelon radish

1 watermelon radish , peeled and shredded

1/4 cup rice vinegar (or apple cider vinegar)

2 tablespoons sugar

Combine vinegar and sugar in a large bowl. Mix well. Add radish and toss. Let sit for 10 minutes in the fridge.

Add a pinch of salt onto the radish and toss again right before serving.