Slovenian Beet Salad

I always make extra beets so I have leftovers to make this salad. My grandparents were immigrants from Slovenia and always kept a large garden so vegetables were always served at every meal. This little salad is a great side for just about any meal.

Leftover cooked beets, sliced

thinly sliced onions

olive oil

red wine vinegar

salt and pepper

sugar

Toss beets and onions and then dress with oil, vinegar, salt, pepper and sugar to taste. Easy peasy and tasty too.